Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cover tightly. Stir every day for 17 days.
Leave on
*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)
For the keto bread: Preheat the oven to 375
let stand at room temperature for 1 hour to macerate.
Combine dry ingredients in a mixing bowl.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Bake at 300\u00b0 for 1 hour or until bread tests done.
eel until blended.
Add cranberry sauce and mix well (if
ust until blended. Fold in cranberry sauce and nuts.
Spoon
gg; mix well. Break up cranberry sauce with a fork and
Cream butter and sugar; add eggs and beat well.
Sift flour, baking powder and salt together.
Add to mixture alternately with cranberry sauce.
Last, add water and nuts.
Place in 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour or until done.
(Makes 2 aluminum foil loaf pans; great for Christmas gifts.)
Preheat oven to 350\u00b0.
Grease and flour three 8 x 4-inch loaf pans.
In a large bowl, beat butter, sugar and eggs until fluffy. Stir in orange rind and cranberry sauce.
Fold in flour, baking soda and powder until just combined.
Fold in zucchini and nuts. Turn into pans.
Bake until toothpick inserted comes out clean, approximately 50 minutes.
Bread freezes well.
Heat oven to 350\u00b0.
Sift together onto waxed paper the flour, sugar, baking powder, salt and cinnamon.
Add walnuts.
In mixing bowl, beat egg.
Add cranberry sauce and shortening.
Add dry ingredients.
Stir until just blended.
Pour into greased 9 x 5 x 3-inch loaf pan. Bake in a 350\u00b0 oven for 45 minutes.
Cool on rack.
Cream sugar and margarine.
Add egg and liquid ingredients; beat well.
Add dry ingredients and mix.
Fold in cranberry sauce and pecans.
Pour into greased and floured loaf pan.
Bake in a 350\u00b0 oven for 60 to 65 minutes.
Cream sugar and oil together.
Add eggs and cranberry sauce. Mix well.
Sift together the dry ingredients.
Add dry ingredients alternately with water.
Pour into two well-greased and floured loaf pans.
(I use the small pans, and it will make 7 loaves.) Bake at 350\u00b0 for 1 hour or until tests done.
Let stand 10 minutes before removing from pan.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Mix first 7 ingredients, then add nuts, partially thawed relish and water.
Bake 1 hour at 350\u00b0.
While the bread is still warm, pour about 1/8 cup orange juice over it.
Sift dry ingredients together.
Add egg, milk and margarine to dry ingredients, mixing until blended.
Fold in cranberries and nuts.
Bake in greased and floured loaf pan at 350\u00b0 for 1 hour.
-cup muffin pan.
For the nut topping, combine butter, brown
nch loaf pan and bake for 65 to 80 minutes or
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.