Cranberry Nut Bread - cooking recipe
Ingredients
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1 c. sugar
1/2 c. butter
2 eggs (unbeaten)
1 can cranberry sauce with whole berries (1 lb. can)
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. water
1 c. walnuts
Preparation
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Cream butter and sugar; add eggs and beat well.
Sift flour, baking powder and salt together.
Add to mixture alternately with cranberry sauce.
Last, add water and nuts.
Place in 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 1 hour or until done.
(Makes 2 aluminum foil loaf pans; great for Christmas gifts.)
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