Cranberry Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. salad oil
4 eggs, beaten
1 can whole cranberry sauce
2/3 c. water
3 1/2 c. all-purpose flour
1 tsp. cinnamon
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 c. nuts

Preparation

Cream sugar and oil together.
Add eggs and cranberry sauce. Mix well.
Sift together the dry ingredients.
Add dry ingredients alternately with water.
Pour into two well-greased and floured loaf pans.
(I use the small pans, and it will make 7 loaves.) Bake at 350\u00b0 for 1 hour or until tests done.
Let stand 10 minutes before removing from pan.