Cranberry Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/4 c. sugar
1/2 c. buttermilk
1 egg, well beaten
1 c. whole berry cranberry sauce
1 c. chopped pecans or walnuts

Preparation

Combine dry ingredients in a mixing bowl.
Add buttermilk, egg and cranberry sauce.
Stir well; do not beat.
Stir in nuts. Spoon batter into a well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan.
Bake at 300\u00b0 for 1 hour or until bread tests done.