Cranberry Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3/4 c. sugar
1 slightly beaten egg
2/3 c. milk
1/4 c. melted margarine
1 c. chopped nuts
1 c. whole cranberry sauce

Preparation

Sift dry ingredients together.
Add egg, milk and margarine to dry ingredients, mixing until blended.
Fold in cranberries and nuts.
Bake in greased and floured loaf pan at 350\u00b0 for 1 hour.