CRANBERRY MUFFINS.
Preheat oven to 400
20 to 25 minutes. For a loaf it's about
Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.
For the Streusel: Pulse 5 TBSP
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
For the streusel topping:
Mix
n hand and just guessed for the recipe).
Soak the All
reate a recipe card that shares directions to prepare & bake muffins.
all saucepan and simmer uncovered for 10 minutes.
Place the
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
an.
To make the muffins, sift the flour into a
In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
Stir in egg, milk and oil all at once. Stir just until moistened.
Fold in cranberry orange relish.
Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
Unmold and cool to lukewarm on a rack.
Brush on all sides with melted butter.
Roll in cinnamon sugar mixture.
Serve warm.
FOR THE STREUSEL: Adjust oven rack
ogether the first 8 ingredients for the Muffins in a large bowl
Mix all ingredients.
Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
If using regular sized muffins watch time closely.
Test with toothpick for doneness.
an with paper liners.
For the cinnamon crunch topping, melt