Cranberry Muffins Or Loaf Bread - cooking recipe

Ingredients

1 cup sugar
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups milk
1/4 cup orange juice or 1/4 cup lemonade
1/4 cup canola oil
1 teaspoon vanilla
1 teaspoon shredded orange rind or 1 teaspoon lemon, rind of
1 cup cranberries (fresh or frozen)

Preparation

Mix all ingredients.
Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
If using regular sized muffins watch time closely.
Test with toothpick for doneness.