Cranberry Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup oil
1/2 cup milk
1 cup whole berry cranberry sauce or 1 cup cranberries, chopped
butter or margarine, melted
1 pinch sugar

Preparation

In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.