Devon'S Famous Cranberry Muffins With Orange Crumble Topping - cooking recipe

Ingredients

cranberry muffins
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh cranberries or 1 cup frozen cranberries
2 large eggs
1/2 cup butter, melted and cooled
1/2 cup milk
1/2 cup sour cream
orange crumble topping
1/4 cup sugar
1/4 cup all-purpose flour
1 1/2 teaspoons grated orange zest
1/4 teaspoon ground cinnamon
1 tablespoon butter, melted

Preparation

CRANBERRY MUFFINS.
Preheat oven to 400 degrees. Grease and sugar a 12-cup muffin pan. (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard). Set aside.
Prepare Orange Crumble Topping (see recipe below); set aside.
In a medium bowl, combine flour, sugar, baking powder, and salt. Add cranberries, stirring to combine.
In a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (Batter will be lumpy; do not over mix.).
Evenly divide batter among muffin cups (cups will be almost full). Evenly divide Orange Crumble Topping over top of batter.
Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. Cool in pan for 10 minutes.
ORANGE CRUMBLE TOPPING.
In a small bowl, combine sugar, flour, orange zest, and cinnamon. Add melted butter, stirring until crumbly.