Cranberry Red Onion Chutney - cooking recipe

Ingredients

1 (8 ounce) cranberry sauce
1/2 medium red onion, chopped
1 tablespoon butter

Preparation

Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.