Streusel Topped Cranberry Oat Muffins - cooking recipe

Ingredients

Muffins
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup old fashioned oats
1/4 cup dark brown sugar, packed
1 1/2 teaspoons baking powder
1 teaspoon orange peel, grated
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup dried cranberries
1/2 cup plain yogurt
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
1/2 teaspoon vanilla
Streusel
1/4 cup old fashioned oats
3 tablespoons dark brown sugar, packed
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 400F and line 9 muffin cups with paper liners.
Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
Spoon batter into the muffin cups.
Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.