ill need to chill it for at least an hour before
aking pan with parchment paper. For the chocolate ganache filling, place
Preheat oven to 350\u00b0F.
Spray a 13 x 9 pan with cooking spray,.
Combine graham cracker crumbs, toffee bits, pecans and melted butter.
Press into 13 x 9 pan.
Sprinkle semi sweet morsels evenly over crust.
Sprinkle with coconut.
Pour condensed milk over coconut layer.
Bake for 20 minutes or until golden brown.
Cool completely.
Cut into bars.
eaches 265 degrees on a candy thermometer.
Pour on marble
Mix wafers and melted butter.
Press into bottom of 7 x 11-inch pan.
Cream together 1/2 cup butter, sugar, egg yolks, coffee and chocolate.
Add vanilla and beaten egg whites.
Spread over wafers.
Crush Heath bars and sprinkle on top.
Freeze. (Double recipe for 9 x 13-inch pan.)
it is a forgiving recipe.
Put candy canes into a food
For the sticky toffee pudding:
Preheat the oven
Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
Cook 3 minutes, stirring often.
Pour over crackers.
Bake at 350 degrees for 5 minutes. Turn off oven.
Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
Top with pecans and white chocolate.
Cool completely and break candy into pieces.
Store in refrigerator.
Roll first 4 ingredients into balls and chill for 15 minutes. Dip balls into melted chocolate and paraffin.
Also squares for making candy can be substituted.
Mix crumbs, sugar, butter and peanut butter and press in bottom of 9 x 13-inch pan for thick candy or larger pan for thinner candy.
Slowly melt chocolate in double boiler (can be microwaved).
Pour chocolate over crumb mixture.
Let harden and cut into squares.
br>Bake at 350 degrees for 5 minutes.
Turn off
Cream together margarine, sugar and Pet milk.
Cook on medium heat for 3 minutes.
Add marshmallows and stir until melted. Remove from heat and add crumbs, coconut and nuts.
Drop on waxed paper.
Combine sugar and milk and bring to a boil.
Add rest of ingredients.
Blend and let set for 5 minutes.
Beat and put in buttered pan (8 x 8-inches).
Let cool and cut.
Tastes like peanut butter fudge.
Mix margarine, sugar and Pet milk in medium saucepan.
Cook over medium-high heat and boil for 7 or 8 minutes, stirring constantly.
Remove from heat.
Add marshmallows and stir until dissolved.
Add graham cracker crumbs and pecans; stir until stiff. Spoon onto wax paper.
Let cool and store in airtight container.
Place foil on cookie sheet.
Lay graham crackers on foil.
Cook butter and sugar on top of stove for 3 minutes.
Pour over crackers.
Bake in oven at 300\u00b0 for 15 minutes.
Pour morsels and nuts on crackers and spread.
Put in refrigerator until cold, then break.
In a saucepan, combine the sugar, Pet milk and margarine and boil for 3 minutes.
Stir in the remaining ingredients and drop by spoonfuls onto waxed paper to harden.
Special equipment:
Heatproof spatula, candy thermometer.
Spray a 13-
Cook sugar, milk and butter until soft ball stage then add marshmallows and stir until melted.
Add cracker crumbs and nuts. Stir until well mixed.
Drop on wax paper or pour into a buttered dish.
When cool, cut into serving pieces.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
Candy becomes easier to work with as it sets.
When ready to use, knead a small amount until it reaches a workable consistency.
This candy clay is great for making candy roses or any shape you want.
You can also roll it into thin logs and cut into desired lengths.
Tastes a lot like Tootsie Rolls.
It's very fun and easy!