Mrs. Elizabeth Jackson'S Graham Cracker Candy - cooking recipe

Ingredients

3 c. graham cracker crumbs
2 c. sugar
1 c. milk
1 stick butter
1 c. nuts
20 marshmallows

Preparation

Cook sugar, milk and butter until soft ball stage then add marshmallows and stir until melted.
Add cracker crumbs and nuts. Stir until well mixed.
Drop on wax paper or pour into a buttered dish.
When cool, cut into serving pieces.