Graham Cracker Candy - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. Pet milk
10 large marshmallows
1 c. graham cracker crumbs
1 c. chopped pecans

Preparation

Mix margarine, sugar and Pet milk in medium saucepan.
Cook over medium-high heat and boil for 7 or 8 minutes, stirring constantly.
Remove from heat.
Add marshmallows and stir until dissolved.
Add graham cracker crumbs and pecans; stir until stiff. Spoon onto wax paper.
Let cool and store in airtight container.