Easy Coconut Toffee Bars - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 cup English toffee bits
1 cup pecans, chopped
1/2 cup butter, melted
12 ounces semisweet chocolate morsels
7 ounces shredded coconut
14 ounces condensed milk

Preparation

Preheat oven to 350\u00b0F.
Spray a 13 x 9 pan with cooking spray,.
Combine graham cracker crumbs, toffee bits, pecans and melted butter.
Press into 13 x 9 pan.
Sprinkle semi sweet morsels evenly over crust.
Sprinkle with coconut.
Pour condensed milk over coconut layer.
Bake for 20 minutes or until golden brown.
Cool completely.
Cut into bars.