Graham Cracker Candy - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1/2 c. Pet milk
20 marshmallows
2 c. graham cracker crumbs
1 c. coconut
1 c. pecan pieces

Preparation

Cream together margarine, sugar and Pet milk.
Cook on medium heat for 3 minutes.
Add marshmallows and stir until melted. Remove from heat and add crumbs, coconut and nuts.
Drop on waxed paper.