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Crab Stuffed Mushrooms

ish I always use imitation crab meat, it is cheaper and

Crab-Stuffed Mushrooms

Remove stems from mushrooms; set caps aside. Finely chop

Crab Stuffed Mushrooms

Rinse and pat dry mushrooms.
Remove stems and brush caps with oil.
Place on buttered baking dish.
Combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/2 cup of bread crumbs with melted butter.
Sprinkle over crab mixture. Bake in preheated 375\u00b0 oven for 15 minutes.
Yields 12 stuffed mushrooms.

Crab Stuffed Mushrooms

Clean mushrooms and remove stems.
Brush with vegetable oil. Chop stems to make 1 cup.
In medium skillet, melt 2 tablespoons butter.
Add mushroom stems and onions.
Saute 5 minutes until soft.
Place in mixing bowl with crabmeat, sour cream, egg, 1 cup bread crumbs, dill, salt and pepper.
Mix.
Spoon into mushroom caps.
Melt 2 tablespoons butter.
Add remaining bread crumbs. Sprinkle over each mushroom.
Bake in preheated oven until hot (350\u00b0).
Makes 18 stuffed mushrooms.

Grilled Chicken With Stuffed Mushrooms And Marsala Sauce

To make mushrooms, Remove stems from mushrooms and chop fine.
Put

Crab & Fresh Basil Stuffed Mushrooms

b>crab meat to bread crumb mixture and fold until blended; Refrigerate for

Easy & Delicious Crab Stuffed Mushrooms

he stems out of the mushrooms,set aside.
Combine green

Crab Stuffed Mushroom Caps

Wash mushrooms and pat dry with paper

Crab-Stuffed Shrimp With A Spicy Remoulade Sauce

br>Shape 1 portion of crab stuffing evenly around a butterflied

Deviled Crab Stuffed Mushrooms

Clean mushrooms, remove stems and place in

Crab Stuffed Mushrooms

Remove stems from mushrooms.
Save for use in soups or sauces. Brush mushroom caps with oil and place in buttered baking dish. In a mixing bowl, combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/2 of the bread crumbs.
Fill mushroom caps with mixture.
Combine remaining bread crumbs with butter and sprinkle over crab mixture.
Bake in preheated oven (375\u00b0) for 15 minutes. I usually double recipe.

Crab-Stuffed Mushrooms

b>mushrooms. Set stems aside.
Make a nice pocket in mushroom for

Crab Stuffed Mushrooms

Wash and dry mushrooms.
With a sharp knife, remove stems from mushrooms.
Combine crab meat, parsley and onion.
Stir dry mustard into mayo; toss with crab mixture.
Fill each mushroom crown with a tablespoon of crab mixture.
Place on lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until heated through.

Low Carb Crab Stuffed Mushrooms

Rinse and drain crabmeat; combine crab in a medium bowl with

Crab Stuffed Mushrooms

Remove stems from mushrooms and wash carefully.
Save stems for another dish.
Combine drained crab meat and grated sharp cheese.
Add mayonnaise and mix well with a fork.
Stuff this mixture into each mushroom cap.
Sprinkle each with crushed crackers.
Bake for 10 minutes in 350\u00b0 oven.
Then sprinkle with Parmesan cheese and run under the broiler until they bubble. Serves 8.

Crab Stuffed Mushrooms

Place picked crab in a mixing bowl. Add finely minced onion and green pepper to crab meat along with other ingredients except mushrooms. Be careful when folding ingredients together to preserve lump texture of crab.
Wash mushrooms and remove stems. Stuff caps with crab mixture and place in refrigerator for at least 2 hours.
Bake in 350\u00b0 oven until mushrooms are tender (about 10 minutes). Brown off under broiler and serve immediately.

Crab Stuffed Mushrooms

Preheat oven to 350.
Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
Top each with a sprinkle of Parmesan cheese.
Place on a cookie sheet and bake for roughly 15 minutes.
Let cool for 2 minutes before serving.
Enjoy!

Seafood Stuffing (And Make-Ahead Stuffed Mushrooms)

>for one minute.
Add the onions and green peppers (and mushrooms

Crab-Stuffed Mushrooms

o 375 degrees F. Wipe mushrooms gently with a damp paper

Crab Stuffed Chicken With Hollandaise Sauce

ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing

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