ish I always use imitation crab meat, it is cheaper and
Remove stems from mushrooms; set caps aside. Finely chop
Rinse and pat dry mushrooms.
Remove stems and brush caps with oil.
Place on buttered baking dish.
Combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/2 cup of bread crumbs with melted butter.
Sprinkle over crab mixture. Bake in preheated 375\u00b0 oven for 15 minutes.
Yields 12 stuffed mushrooms.
Clean mushrooms and remove stems.
Brush with vegetable oil. Chop stems to make 1 cup.
In medium skillet, melt 2 tablespoons butter.
Add mushroom stems and onions.
Saute 5 minutes until soft.
Place in mixing bowl with crabmeat, sour cream, egg, 1 cup bread crumbs, dill, salt and pepper.
Mix.
Spoon into mushroom caps.
Melt 2 tablespoons butter.
Add remaining bread crumbs. Sprinkle over each mushroom.
Bake in preheated oven until hot (350\u00b0).
Makes 18 stuffed mushrooms.
To make mushrooms, Remove stems from mushrooms and chop fine.
Put
b>crab meat to bread crumb mixture and fold until blended; Refrigerate for
he stems out of the mushrooms,set aside.
Combine green
Wash mushrooms and pat dry with paper
br>Shape 1 portion of crab stuffing evenly around a butterflied
Clean mushrooms, remove stems and place in
Remove stems from mushrooms.
Save for use in soups or sauces. Brush mushroom caps with oil and place in buttered baking dish. In a mixing bowl, combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/2 of the bread crumbs.
Fill mushroom caps with mixture.
Combine remaining bread crumbs with butter and sprinkle over crab mixture.
Bake in preheated oven (375\u00b0) for 15 minutes. I usually double recipe.
b>mushrooms. Set stems aside.
Make a nice pocket in mushroom for
Wash and dry mushrooms.
With a sharp knife, remove stems from mushrooms.
Combine crab meat, parsley and onion.
Stir dry mustard into mayo; toss with crab mixture.
Fill each mushroom crown with a tablespoon of crab mixture.
Place on lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until heated through.
Rinse and drain crabmeat; combine crab in a medium bowl with
Remove stems from mushrooms and wash carefully.
Save stems for another dish.
Combine drained crab meat and grated sharp cheese.
Add mayonnaise and mix well with a fork.
Stuff this mixture into each mushroom cap.
Sprinkle each with crushed crackers.
Bake for 10 minutes in 350\u00b0 oven.
Then sprinkle with Parmesan cheese and run under the broiler until they bubble. Serves 8.
Place picked crab in a mixing bowl. Add finely minced onion and green pepper to crab meat along with other ingredients except mushrooms. Be careful when folding ingredients together to preserve lump texture of crab.
Wash mushrooms and remove stems. Stuff caps with crab mixture and place in refrigerator for at least 2 hours.
Bake in 350\u00b0 oven until mushrooms are tender (about 10 minutes). Brown off under broiler and serve immediately.
Preheat oven to 350.
Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
Top each with a sprinkle of Parmesan cheese.
Place on a cookie sheet and bake for roughly 15 minutes.
Let cool for 2 minutes before serving.
Enjoy!
>for one minute.
Add the onions and green peppers (and mushrooms
o 375 degrees F. Wipe mushrooms gently with a damp paper
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing