Crab Stuffed Mushrooms - cooking recipe

Ingredients

16 ounces mushrooms
1 (8 ounce) package cream cheese
1/2 cup green onion, chopped
1 teaspoon minced garlic
1 cup mozzarella cheese
12 ounces crabmeat
parmesan cheese

Preparation

Preheat oven to 350.
Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
Top each with a sprinkle of Parmesan cheese.
Place on a cookie sheet and bake for roughly 15 minutes.
Let cool for 2 minutes before serving.
Enjoy!