Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large fresh mushrooms
vegetable oil
4 Tbsp. butter or margarine, divided
mushrooms (stems), chopped
1/4 c. finely chopped onion
1 (6 oz.) pkg. frozen or fresh crabmeat, drained and flaked
1/4 c. dairy sour cream
1 egg, lightly beaten
2 c. bread crumbs
2 Tbsp. chopped dill and parsley
1/2 tsp. salt
1/4 tsp. ground pepper

Preparation

Clean mushrooms and remove stems.
Brush with vegetable oil. Chop stems to make 1 cup.
In medium skillet, melt 2 tablespoons butter.
Add mushroom stems and onions.
Saute 5 minutes until soft.
Place in mixing bowl with crabmeat, sour cream, egg, 1 cup bread crumbs, dill, salt and pepper.
Mix.
Spoon into mushroom caps.
Melt 2 tablespoons butter.
Add remaining bread crumbs. Sprinkle over each mushroom.
Bake in preheated oven until hot (350\u00b0).
Makes 18 stuffed mushrooms.