Crab Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. prime mushrooms
2 Tbsp. salad oil
1/2 (3 3/4 oz.) can crabmeat, flaked
1 egg, slightly beaten
1 Tbsp. mayonnaise
1 Tbsp. onion, chopped
1/2 tsp. lemon juice
1/4 c. soft bread crumbs
1 Tbsp. butter

Preparation

Remove stems from mushrooms.
Save for use in soups or sauces. Brush mushroom caps with oil and place in buttered baking dish. In a mixing bowl, combine crabmeat, egg, mayonnaise, onion, lemon juice and 1/2 of the bread crumbs.
Fill mushroom caps with mixture.
Combine remaining bread crumbs with butter and sprinkle over crab mixture.
Bake in preheated oven (375\u00b0) for 15 minutes. I usually double recipe.