Crab-Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms
4 tablespoons butter, divided in half
1/2 cup finely chopped onion
6 ounces crabmeat, drained, flaked and cartilage removed
1 tablespoon lemon juice
1/4 cup mayonnaise
1/4 cup breadcrumbs
3 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese

Preparation

Remove stems from mushrooms; set caps aside. Finely chop stems.
In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
In a bowl, combine crab and lemon juice.
Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Melt remaining butter; drizzle over mushrooms.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.