pray.
FILLING - Add the crab meat, cream cheese, chopped green
ntil smooth.
Stir in crab meat, egg yolks, S& P
In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well.
Refrigerate for 30 minutes.
an either deep fry the Crab Rangoon, which tastes wonderful, or you
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
Heat oil for frying in deep-fryer or
Mix cream cheese, crab meat, green onions, garlic, soy
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
erve hot or cold with Crab Rangoon.
e time to turn the rangoon's.
You want them
glass dish, and microwave for 30 secs., until softened.
Soften cream cheese and add shredded crab, ginger, garlic and scallions.
Mix thoroughly.
Separate and lay out wonton wrappers on flat surface.
Drop one small spoonful of mixture in middle of wrapper. Dip index finger in milk and moisten surface of two sides of wrapper.
Fold wrapper into triangle and lift two points and twist together with a dab of milk so they will stick together. Drop in hot oil and cook for approximately 5 minutes or until golden brown.
Serve warm with sweet and sour sauce or hot mustard sauce.
2 tablespoons Parmesan cheese, and crab together in a bowl; spread
aucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes
Mix cheese, crab and garlic. Place fingertip amount on each wonton. Seal with water. Fry lightly in oil until lightly browned. Can reheat. Bake at 350\u00b0 for 5 min.
Makes about 50 wontons.
Thoroughly mix together.
Fill and wrap according to directions on won ton wrapper.
Fry for 2 to 3 minutes or until browned, as desired.
Mix crab, spices and cream cheese.
Put spoonful in each wonton wrapper and pinch to close.
Fry in deep oil in deep fryer on high until golden brown.
Remove and drain on paper towels. Great for snacks or to accompany Chinese food!
Cream first 6 ingredients with mixer.
Drop by teaspoonful into center of wonton.
Seal edges with egg whites and roll all corners to center.
Freeze for at least an hour for best results. Deep fry.