Crab Rangoon - cooking recipe

Ingredients

6 oz. Cream Cheese
4 Crab Seafood Sticks (or Crabmeat)
1\\4 tsp. Garlic Powder
Wonton Wrappers

Preparation

Mix cheese, crab and garlic. Place fingertip amount on each wonton. Seal with water. Fry lightly in oil until lightly browned. Can reheat. Bake at 350\u00b0 for 5 min.
Makes about 50 wontons.