Crab Rangoon - cooking recipe

Ingredients

6 to 8 oz. cream cheese, softened
4 to 5 oz. freshly cooked crab meat or imitation crab, minced
1/2 tsp. salt
1/4 tsp. ground white pepper
1 tsp. minced green onion (white part only)
1/2 tsp. minced garlic
1/4 tsp. minced fresh ginger
1 Tbsp. bread crumbs
1 tsp. sesame oil
24 crab rangoon or won ton wrappers
2 to 3 c. vegetable oil for deep frying

Preparation

In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well.
Refrigerate for 30 minutes.