Crab Rangoon(Hors D'Oeuvres For 4 To 6) - cooking recipe

Ingredients

1 pkg. won ton wraps (from produce section)
3 green onions
8 oz. Philadelphia cream cheese (softened)
4 oz. crab meat (canned)
1 tsp. soy sauce
1 tsp. sugar
1 oz. heavy cream
dash of salt and pepper
1 tsp. sherry (optional)
peanut oil (for frying)

Preparation

Thoroughly mix together.
Fill and wrap according to directions on won ton wrapper.
Fry for 2 to 3 minutes or until browned, as desired.