Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
he broth and simmer covered for about 10 minutes. Add sour
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
lace equal amounts of cheese, crab, and shrimp. Set aside some
For sauce, place chiles and water
alf of the soup mixture, crab, and 1 cup of the
quipment:
Tortilla press.
For the tortillas:
Combine the
n a 350 degree oven for 5 minutes.
Grind with
ur second bowl: Place your crab meat in bowl. Season evenly
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
Saute onions in butter.
Add milk, soup and chilies.
Butter casserole and layer sauce with crab and tortillas.
Bake at 350\u00b0 for 30 minutes.
Remove and top with Swiss cheese, return to oven and melt cheese.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
ou need to clean the Crab. The best way to clean
In a large baking pan, place a tortilla at one end.
Fill across center with crab meat and cheese.
Sprinkle with olives and chiles to your taste.
Roll tortilla into itself, forming a roll. Repeat process until pan is full.
Sprinkle a thin layer of cheese over the top.
Sprinkle with olives and chiles.
Pour cream over tortillas.
Bake in a 375\u00b0 oven for 20 to 30 minutes or until tortillas start to brown.
Serves 5 to 6.
he steak.
Make the enchiladas:
Preheat oven to 350
Preheat oven to 350\u00b0F.
Saute mushrooms in oil.
Turn heat to low.
Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
Stir until cream cheese is melted, then add half the jack cheese.
Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
Spoon remaining salsa on top, then sprinkle on remaining cheese.
Bake uncovered for 15 minutes.
Combine crab meat, cheese, onion, celery, spices and half of the salsa.
Mix.
Spoon about 1/3 cup down center of tortilla. Roll.
Place in a 9 x 13-inch dish.
Use all 8 tortillas.
Put remaining salsa on top. Cover with foil and bake at 350\u00b0 for 20 minutes. Serve with lettuce and tomatoes.
Combine crab, 1/2 ounce of Jack cheese, 1/3 cup picante sauce, celery, cream cheese, onions and garlic powder.
Mix well.
Spoon 1/3 cup of filling onto each tortilla center.
Roll up and lay seam side down in Pam sprayed baking dish.
Spoon remaining picante over top evenly.
Cover with foil and bake in 350\u00b0 oven for 25 to 30 minutes.
Top with remaining Jack cheese.
Makes 4 servings.
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing
Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.