Quick & Easy Crab Enchiladas - cooking recipe

Ingredients

1 cup sliced mushrooms
1 tablespoon oil
1/2 cup green onion, sliced
1 cup bottled salsa (as hot or not as you like)
3 ounces cream cheese
1/4 teaspoon cumin
1/4 teaspoon oregano
1 1/2 cups cooked crab (about 8 oz, imitation crab OK)
1 1/2 cups grated monterey jack cheese
8 whole wheat tortillas

Preparation

Preheat oven to 350\u00b0F.
Saute mushrooms in oil.
Turn heat to low.
Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
Stir until cream cheese is melted, then add half the jack cheese.
Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
Spoon remaining salsa on top, then sprinkle on remaining cheese.
Bake uncovered for 15 minutes.