Crab Enchiladas - cooking recipe

Ingredients

8 oz. imitation crab meat
6 oz. shredded Jack cheese
1 c. salsa
1 c. each chopped celery and onion
garlic powder
salt and pepper
8 flour tortillas

Preparation

Combine crab meat, cheese, onion, celery, spices and half of the salsa.
Mix.
Spoon about 1/3 cup down center of tortilla. Roll.
Place in a 9 x 13-inch dish.
Use all 8 tortillas.
Put remaining salsa on top. Cover with foil and bake at 350\u00b0 for 20 minutes. Serve with lettuce and tomatoes.