Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
ur second bowl: Place your crab meat in bowl. Season evenly
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
ou need to clean the Crab. The best way to clean
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.
Mix all ingredients together except for crab meat.
If mixture is too dry, add more mayonnaise and a little milk to make moist. Mixture must be moist.
Add crab, but do not overmix.
Keep crab as whole as possible.
Bake in greased casserole dish, uncovered. Bake at 350\u00b0 for 30 to 45 minutes, until brown.
ix together the 4 ingredients for the Wasabi Mayonnaise and set
humb and forefinger. Sprinkle the crab over the top of the
o 450\u00b0F.
Mix crab, mayonnaise, bell pepper, and parsley
Mix moderately and sprinkle with awareness.
Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.
Cool.
Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.
Serve God, country and community.
Mix all ingredients well.
Spread onto lightly buttered English muffin halves.
Broil until light brown.
Serve warm.
Mix both Cream of Celery and Cream of Mushroom soups in a pot.
Add the crab meat, the claws and crab segments and slowly bring to a light boil.
Add the cream and the rest of the ingredients, except for the paprika and simmer for 15 minutes.
Add the crab roe to the soup, or if you do not have crab roe, take the hard boiled egg yolks that are sieved and add them to soup.
Serve and lightly sprinkle paprika on top of each serving.
Melt margarine.
Add 1/2 of cracker mixture (crackers broken into quarters and mixed with margarine) in a one-quart baking dish. Place 1/2 of the crab on top of the crackers.
Add remaining crackers and crab in the same manner.
Top with paprika and lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 2.
Saute onion in margarine.
Stir in flour, mustard and salt. Stir until mixed.
Stir in milk slowly.
Cook 1 minute until sauce thickens.
Remove from heat; stir in lemon juice, red pepper and parsley.
Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
Put in baking dish.
Sprinkle remaining crumbs on top.
Bake at 375\u00b0 for 20 minutes.
Melt butter in saucepan.
Blend in flour, salt, pepper, parsley and chives.
Slowly stir in milk and cook until sauce thickens.
Add lemon peel and juice.
Fold in mushrooms and crab meat.
Spoon into individual scallop shells or casserole dish. Sprinkle top with 1/2 cup grated Cheddar cheese and 1/2 cup buttered bread crumbs.
Bake at 350\u00b0 for 10 to 15 minutes.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and