For more than 60 plus years I have ate pork ribs and sauerkraut with
ry Rub all over ribs. Place in a glass
f the pan. Sear the pork ribs on both sides until golden
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
Bake 5 lbs. country pork ribs in a 9x13x2\" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
While spareribs are baking, mix remaining ingredients and simmer.
Add sauce to spareribs, baste frequently.
Bake at 350 deg. until ribs are tender and sauce thickens.
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
Cook at 350\u00b0 for 2 hours. Turn oven off and cool in oven.
Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
Salt and pepper the ribs on both sides; place into crock pot.
Add lime juice, zest, minced garlic, and minced chili pepper.
Sprinkle raw sugar over all.
Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
NOTE: Use your own judgement regarding time, if you Crock on LOW!
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
uart slow cooker.
Wash pork, trim excess fat and pat
ith cooking spray and place ribs inside. Cover with foil and
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
ooker with cooking spray; place ribs, onions and garlic in cooker
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
br>Decrease heat and simmer for 15 minutes, stirring occasionally.
eaves, and peppercorns.
Add pork ribs and toss to coat.
Heat oven to 325\u00b0.
Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan.
Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.
Serve sauce over ribs, if desired.
Contains 455 calories per serving.
he ribs.
Seal and turn to coat; refrigerate for at least
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.