Baked Barbequed Spare Ribs - cooking recipe

Ingredients

5 lbs country pork ribs
Sauce
2 cups boiling water
1 cup catsup
1/2 cup Worcestershire sauce
1/4 cup vinegar
1/4 cup brown sugar
1 teaspoon celery seed
1 teaspoon chili powder
1 teaspoon salt
ground pepper
1/2 cup minced onion
1 lemon, sliced thin
hot sauce

Preparation

Bake 5 lbs. country pork ribs in a 9x13x2\" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
While spareribs are baking, mix remaining ingredients and simmer.
Add sauce to spareribs, baste frequently.
Bake at 350 deg. until ribs are tender and sauce thickens.