Country Pork Ribs - cooking recipe

Ingredients

pork ribs
16 oz. bottle ketchup
2 Tbsp. A.1. sauce
2 Tbsp. liquid smoke
1 Tbsp. dry mustard
black pepper
seasoned salt to taste
garlic salt to taste

Preparation

Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.