Country-Style Ribs - cooking recipe

Ingredients

3 lb. pork country style ribs
2/3 c. chili sauce
1/2 c. grape jelly
1 Tbsp. dry red wine
1 tsp. Dijon mustard

Preparation

Heat oven to 325\u00b0.
Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan.
Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.
Serve sauce over ribs, if desired.
Contains 455 calories per serving.