eep in a warm place for 1 hour until the dough
tiff peaks.
Chocolate Fudge Chunks:
ncorporated.
Stir in the chocolate chips.
This is a pretty
ball.
Now add chocolate chips until just combined/.
Divide
ust until combined. Fold in chocolate chips and walnuts.
Spread batter
ell. Allow yeast to proof for 5-10 minutes until frothy
Put all in the bread machine in the order needed for your machine.
The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar.
Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.
Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes.
Mix all ingredients together except for chocolate chips. Spread mixture in a a 9 by 13 inch pan, making sure to flattened mixture. Use double boiler to melt chocolate chips, spread on top. Cut into squares before refrigerating.
Tastes like peanut butter cups.
Great recipe!
No baking!
ixture.
Mix in the chocolate chips.
Using two spoons, place
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Sift dry ingredients and set aside.
Cream eggs and sugar. Add milk and vanilla.
Add flour.
Mix until all is well mixed and add oatmeal, chocolate chips and nuts.
Bake at 375\u00b0 for 12 to 15 minutes.
ugar and stir in the chocolate mixture.
Sift the flour
Preheat the oven to 350 degrees.
Spray a loaf pan with Pam.
Mix the dry ingredients & Set aside.
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
Stir in eggs, mix.
Add the flour, mix thoroughly.
Stir in the chocolate chips.
Pour into loaf pan, and bake 50 minutes.
Cool to 10 minutes before removing from pan.
Mix as listed, except for chocolate chips and the powdered sugar and shaved chocolate mixture.
Add chocolate chips last. Bake in tube pan or Bundt pan at 350\u00b0 for approximately 50 minutes.
Cool in pan for 10 minutes.
After removing from pan, sprinkle with 1/4 cup shaved German chocolate and 1/4 cup powdered sugar that has been mixed together.
Mix all ingredients with electric mixer, except for chocolate chips and nuts, until well blended or for 2 minutes.
Stir in some nuts and all of the chocolate chips.
Put 1/2 cup of the nuts on the bottom of the 9 x 13-inch pan before pouring in the batter. Bake at 325\u00b0 for 45 to 55 minutes.
n 1/2 cup Milk Chocolate Chips into batter.
Pour batter
Combine and mix well first 4 ingredients.
Add and blend remaining ingredients.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
fter the last addition, mix for 30 seconds on medium speed
Mix all ingredients with mixer except for chocolate chips. Fold chocolate chips in last with spoon.
Bake 1 hour or less at 325\u00b0.
Test with a straw to be sure it's done.
Let set in pan for a few minutes before turning out.