Ingredients
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3 cups all-purpose flour (375g)
1 1/2 teaspoons baking soda (7.5g)
1 teaspoon salt (6g)
1 1/4 cups brown sugar, packed (275g)
1/2 cup powdered sugar (60g)
95 g butter, soft, room temperature
1 teaspoon vanilla extract (4g)
2 egg whites, beaten (66g)
1/3 cup 1% low-fat milk (90g)
280 g semi-sweet chocolate chips
Preparation
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Preheat oven to 350\u00b0F (175\u00b0C).
Mix flour, baking soda and salt.
In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
Add bitten egg whites to sugar mixture.
Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
Mix in the chocolate chips.
Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
Place baked cookies on cooling net.
* When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
Enjoy!
Remarks:
* When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
* If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .
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