Ingredients
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1 c. peanut butter (do not use reduced fat)
1 c. margarine melted
1 1/2 c. graham cracker
1 lb. box powdered sugar (3 3/4 c.)
1 12 oz. pkg chocolate chips
Preparation
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Mix all ingredients together except for chocolate chips. Spread mixture in a a 9 by 13 inch pan, making sure to flattened mixture. Use double boiler to melt chocolate chips, spread on top. Cut into squares before refrigerating.
Tastes like peanut butter cups.
Great recipe!
No baking!
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