Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 box instant vanilla pudding mix
1 bar German chocolate, shaved (keep back 1/4 c.)
1 small pkg. chocolate chips
2/3 c. Wesson oil
1 c. milk
4 eggs
powdered sugar mixed with 1/4 c. shaved chocolate

Preparation

Mix as listed, except for chocolate chips and the powdered sugar and shaved chocolate mixture.
Add chocolate chips last. Bake in tube pan or Bundt pan at 350\u00b0 for approximately 50 minutes.
Cool in pan for 10 minutes.
After removing from pan, sprinkle with 1/4 cup shaved German chocolate and 1/4 cup powdered sugar that has been mixed together.