Brioche With Chocolate Chips Abm - cooking recipe

Ingredients

165 ml milk
3 egg yolks, beaten
1 teaspoon salt
375 g flour
100 g butter
4 tablespoons sugar
2 teaspoons vanilla
1/4 ounce bread machine yeast
100 g chocolate chips

Preparation

Put all in the bread machine in the order needed for your machine.
The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar.
Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.
Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes.