Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines or Pillsbury butter cake mix
4 eggs
1/2 c. oil
1/2 c. water
1 small box instant vanilla pudding
chocolate chips
1/2 block German sweet chocolate, grated
1 (8 oz.) pkg. cream cheese
1/2 c. semi-sweet chocolate chips
1/2 c. Hershey's sweet milk

Preparation

Mix all ingredients with mixer except for chocolate chips. Fold chocolate chips in last with spoon.
Bake 1 hour or less at 325\u00b0.
Test with a straw to be sure it's done.
Let set in pan for a few minutes before turning out.