Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
). Line a baking sheet with parchment paper.
Heat vegetable
Drain all beans, except pork and beans and chili with beans. Mix all together in large baking pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve piping hot.
Combine flour and chili sauce in plastic bag.
Pound meat and add to bag.
Shake until coated.
Pour oil in 7 1/2 x 12-inch utility dish.
Microwave on High 1 1/2 minutes.
Add meat.
Turn to coat both sides with hot oil.
Microwave on High 4 minutes.
Stir. Add onion, tomatoes, chili with beans and salt.
Cover with waxed paper.
Microwave on low for 25 minutes, stirring once.
Uncover. Sprinkle with cheese.
Cook on High for 30 seconds.
Serves 4.
Cook ground beef with green pepper and onion.
Add chili block and mix together in large pan.
Add water.
Add chili with beans and canned tomatoes. Cook slowly for 1 to 1 1/2 hours.
Serves 5 to 6.
Brown deer burger and onions together.
Add chili with beans and tomato sauce.
Add cooked macaroni and spaghetti.
Season to taste with chili powder and let simmer for about 15 minutes.
In the crock pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
Cover and cook on low for 3 to 4 hours.
In large saucepan, drop frankfurters into boiling water; simmer several minutes.
Toast buns.
Serve frankfurter on each bun.
Spoon chili mixture onto frankfurters.
Spread cream cheese on bottom of microwave safe dish.
Layer chili with beans on top.
Sprinkle with Cheddar cheese.
Cover with plastic wrap.
Put in microwave for 5 minutes.
Remove and stir. Serve with nacho chips.
Brown ground chuck.
Drain.
Put chuck, seasoning, tomato sauce, corn, chili with beans, onions and peppers in pot.
Heat until bubbling.
Pour heated ingredients into baking dish. Sprinkle shredded Cheddar cheese evenly over ingredients.
Mix egg and milk with cornbread mix.
Pour over cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cornbread is done.
In big skillet, fry hamburger, green pepper, onion, salt and pepper until hamburger is brown.
Drain excess oil.
Add Hormel hot chili with beans.
Add tomato sauce.
Let simmer 10 minutes on low heat.
If too much for skillet, let simmer in a pot.
Makes 4 servings.
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
In large saucepan, combine chili with beans, cheese soup and onions.
Add franks; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frank on each toasted bun.
Top each with chili cheese sauce and sprinkle with crushed corn chips.
Yield:
8 to 10 sandwiches.
Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
Break eggs onto chili mixture and top eggs with American cheese.
Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.
In one pan cook your ground meat.
When halfway done, add your onion and sausage until meat is done; drain.
In another pot add your tomato sauce, chili seasoning, chili with beans, water and stewed tomatoes.
When meat mixture is done, add to mixture.
Cook about 20 minutes on medium heat.
In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Spread cream cheese on bottom of glass pan.
Cover with 1 can of green chilies.
Next layer with chili with beans, then add second can of green chilies.
Bake at 350\u00b0 until bubbly.
Cover with shredded Cheddar cheese and reheat until melted.
Serve with sour cream and chips.
Brown ground beef and onion.
Drain.
Add cheese and melt. Then add in chili with beans; mix well.
Serve dip hot with chips.
In small saucepan, combine refried beans, chili with beans, chili powder, and cinnamon. Combine well
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.