Chili-Cheese Franks - cooking recipe

Ingredients

2 (15 oz.) cans chili with beans
1 (11 oz.) can condensed Cheddar cheese soup
2 Tbsp. minced onions
1 lb. franks
8 to 10 hot dog buns, split and toasted
corn chips, coarsely crushed

Preparation

In large saucepan, combine chili with beans, cheese soup and onions.
Add franks; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frank on each toasted bun.
Top each with chili cheese sauce and sprinkle with crushed corn chips.
Yield:
8 to 10 sandwiches.