Skillet Chili 'N Eggs - cooking recipe

Ingredients

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

Preparation

Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
Break eggs onto chili mixture and top eggs with American cheese.
Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.