Chili Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 (16 oz.) can corn, drained
2 (16 oz.) cans chili with beans
1 c. onions
chopped jalapeno peppers to taste
1 (12 oz.) pkg. Cheddar cheese
Jiffy cornbread mix
1 egg
2/3 c. milk

Preparation

Brown ground chuck.
Drain.
Put chuck, seasoning, tomato sauce, corn, chili with beans, onions and peppers in pot.
Heat until bubbling.
Pour heated ingredients into baking dish. Sprinkle shredded Cheddar cheese evenly over ingredients.
Mix egg and milk with cornbread mix.
Pour over cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cornbread is done.