Danny'S Chili - cooking recipe

Ingredients

1 block chili con carne
1 1/2 to 2 lb. ground chuck
1/2 green pepper, cut up
1/2 onion, cut up
1 to 2 c. water
1 can chili with beans
1 can stewed or peeled tomatoes

Preparation

Cook ground beef with green pepper and onion.
Add chili block and mix together in large pan.
Add water.
Add chili with beans and canned tomatoes. Cook slowly for 1 to 1 1/2 hours.
Serves 5 to 6.