nd broil on each side for a total of about 15
olled tortillas, then the Chili Con Queso.
Sprinkle lightly with grated
rom heat.
Spread salsa con queso dip over crust to within
In a medium saucepan, stir together Taco Bell brand salsa con queso, Taco Bell thick-n-chunky salsa, Taco Bell taco sauce and half the chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to a serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with Taco Bell tortilla chips.
Makes 3 cups or 8 to 10 servings.
Takes 5 minutes.
merican cheeses until combined.
For a 1 1/2- to
Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Place cubes of velveeta in a microwave safe dish.
Pour can of tomatoes and chile on top of cheese cubes (do not drain).
Microwave on high for 3 minutes and stir.
Microwave for 2 additional minutes.
You are done!
Note sauce will thicken in about 10-15 minutes after it begins to cool.
Put ingredients into a saucepan and heat to the simmering point, stirring regularly to keep from burning.
Be sure cheese is all stirred in.
Serve warm-to-hot with tortilla chips, etc.
epper over medium-low heat for 8-10 minutes, stirring frequently
In a medium skillet, cook onion in butter or margarine until tender, but not brown.
Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.
Add cheese a little at a time until cheese is completely melted.
Serve immediately with tortilla chips or corn chips.
This can be prepared ahead of time by leaving out the cheese and later microwave with cheese, stirring frequently.
turning once, about 7 minutes for medium to medium-rare meat
Preheat oven to 350\u00b0.
Combine all the ingredients except the tortilla chips in a 1-quart casserole.
Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
Serve with crisp tortilla chips.
ell.
Bake at 250* for 1 hour, stirring every 15
ive spice.
Mix salsa con queso with 1 package of shredded
Place vegetable oil, onion and garlic in a microwaveable container.
Cook on high, uncovered, 1 to 2 minutes.
Stir and continue to cook 1 to 2 minutes.
Add cheese, stir and cook on medium power for 2 to 3 minutes.
Stir and cook for 1 to 2 more minutes until cheese is melted.
Pour into a fondue pot or serving dish. Serve warm.
Mix meat, quick oats, milk and seasonings.
Allowing 1/4 cup for each patty, shape into balls and flatten.
Slice onions. Place meat patties and onion slices on
a greased grill or in a greased skillet. Brush with melted margarine.
Broil 4 to 5 minutes. Turn and cook the other side the same way. Split and toast rolls. Place 1 meat patty, topped with onion slice, in each roll and spoon 2 tablespoons chile con carne over it.
Makes 25 sandwiches.
pular fillings are pupusas de queso, pupusas made of cheese
In a medium skillet, cook onion in butter until tender but not brown.
Stir in tomatoes, chili peppers and salt.
Simmer, uncovered for 10 minutes.
Add cheese a little at a time, stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.