Chile Con Queso (Chile-Cheese Dip) - cooking recipe
Ingredients
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1/2 cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 medium tomatoes, peeled, seeded and chopped
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips
Preparation
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In a medium skillet, cook onion in butter until tender but not brown.
Stir in tomatoes, chili peppers and salt.
Simmer, uncovered for 10 minutes.
Add cheese a little at a time, stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.
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