Chile Con Queso Dip - cooking recipe

Ingredients

1 (16 oz.) can chile con carne without beans (e.g., Hormel)
8 oz. Cheddar cheese, cut into 1/2-inch cubes

Preparation

Put ingredients into a saucepan and heat to the simmering point, stirring regularly to keep from burning.
Be sure cheese is all stirred in.
Serve warm-to-hot with tortilla chips, etc.