Gringo Chile Con Queso - cooking recipe

Ingredients

16 ounces Velveeta cheese, cubed
1 (14 ounce) can tomato and green chile mix (I use Rotel)

Preparation

Place cubes of velveeta in a microwave safe dish.
Pour can of tomatoes and chile on top of cheese cubes (do not drain).
Microwave on high for 3 minutes and stir.
Microwave for 2 additional minutes.
You are done!
Note sauce will thicken in about 10-15 minutes after it begins to cool.