Chile Con Queso (Microwave) - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 clove garlic, minced
1 tablespoon flour
4 ounces green chilies, drained and chopped
1 large fresh tomato, peeled and seeded and chopped
1 tablespoon hot taco sauce
1/4 cup evaporated milk
6 ounces monterey jack cheese, coarsely grated
6 ounces sharp cheddar cheese, coarsely grated
tortilla chips, for dipping

Preparation

Place vegetable oil, onion and garlic in a microwaveable container.
Cook on high, uncovered, 1 to 2 minutes.
Stir and continue to cook 1 to 2 minutes.
Add cheese, stir and cook on medium power for 2 to 3 minutes.
Stir and cook for 1 to 2 more minutes until cheese is melted.
Pour into a fondue pot or serving dish. Serve warm.