Quick And Easy Chile Con Queso Dip - cooking recipe

Ingredients

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

Preparation

Preheat oven to 350\u00b0.
Combine all the ingredients except the tortilla chips in a 1-quart casserole.
Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
Serve with crisp tortilla chips.